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Crawfish Boil at Hospitality Point, Mission Bay, June 9, 2002

Club President Mary Lynn Hyde N'66 welcomes
emeritus alumna Bernice Hagans, N'40

Chris and Melissa Studer, N'93 check-in with Bill Vandivort, TC'00
while David Unger, G'74 assigns players to teams

John Gallagher, E'86 unloads 400 lbs of live crawfish from his truck

Sacks of live crawfish wait to be cooked in picnic kitchen

Ty Theriot, A&S'94 dumps a sack of crawfish into
the cooker with his son Conner's assistance

Cajun chefs Ty Theriot, A&S'94 and Chris Thibodeaux, A&S'91 with help from sous-chef Chad Thibodeaux

Sara Saber, N'00 and Joel Saber, E'00 with his brother Greg Saber, E'03

Dominic Taverniti (B '96) and Erin Mansfield

Scott Itzkowitz (A&S '92), Lauren Itzkowitz (N '94),
Melissa Studer (N '93), and Chris Studer

Ben Weinbaum (A&S '51) and Laurel Maloney Lemaire (N '71)

.Mike McHugh (TC '00) and Nelle Marshall (N '00)

Holly Tudury and Margaret (Missy) Cheeseman (N '72)

Green team player Adam Berman, TC'06 returns volley to Yellow team

Winning VB team: Cody Brown, Eleanor Unger, D.K. Unger, Curtis Tilley, Max Anderson with referee David Unger, G'74

Kickball game in action