San Diego - Crawfish/Shrimp Boil


*Registration has closed. Please contact Jered Bocage if you wish to attend.

The Tulane Club of San Diego

Annual CRAWFISH/SHRIMP BOIL

Saturday April 26th 2014
12 noon - 5ish

at the home of Jon (A/S 90') & Karen Connor
639 Silvergate Avenue, Point Loma (SD-92106)

We will be cooking crawfish/shrimp all afternoon in the backyard... along with all the fixings -- corn, potatoes, sausage, etc....

We'll have food/drinks for the kids (and Crawfish wimps) and a bounce house for the young ones...

There will be Jambalaya AND plenty of ICE COLD ABITA Beer, Hurricanes from Pat O's, sweet tea, pralines, King Cake, Zapps Chips and MORE!!
See photos from last year's event: https://www.facebook.com/media/set/?set=oa.10150850805803796&type=1

Tickets are $30 online and $40 at the door.

FREE for kids 12 and under. 

Either way, if you plan on attending please try to reserve your spots by Wednesday April the 23rd , as we need to finalize our Crawfish/Shrimp order late that day...





Contact Information

Primary Contact

Gaby Cannon

gcannon@tulane.edu



Date & Location

Date: 4/26/2014
Time: 12:00 PM to 5:00 PM
Location: The home of Jon (A/S 90') & Karen Connor